Whipped cream, also called Chantilly cream, is a dessert topping made from high-fat cream which is whipped or whisked until it is light, aerated, and holds its shape. It may be flavored with white sugar or vanilla.
Whipped cream, also called Chantilly cream, is a dessert topping made from high-fat cream which is whipped or whisked until it is light, aerated, and holds its shape. It may be flavored with white sugar or vanilla.