The soybean (Glycine max) is a species of flowering plant in the legume family, Fabaceae. It is native to eastern Asia but is cultivated globally for its edible bean, which is rich in protein. It is a vital protein source for many livestock species.
The soybean (Glycine max) is a species of flowering plant in the legume family, Fabaceae. It is native to eastern Asia but is cultivated globally for its edible bean, which is rich in protein. It is a vital protein source for many livestock species.
